Potato Roses

Name: Potato Roses
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: water; salt; 3 potatoes, peeled and cut into medium cubes; 1 cup whipping cream; 1 cup butter, smooth; salt; pepper; 1 teaspoon nutmeg; 2 cloves garlic, roasted; 1 egg; 1 egg yolk; 1 cup Parmesan cheese, grated; chives, for decoration; Parmesan cheese, grated, for decoration

Carlos Lieja

These roses are a different way to prepare mashed potatoes and give a fun twist, ideal as a side dish for meats or vegetables. They have a rich flavor and a crispy texture on the outside, but smooth on the inside. Follow the step-by-step instructions and prepare this amazing recipe for mashed potatoes in the shape of a rose, easy and practical to accompany your meals.

Reviewed by Editorial Team of Kiwilimón

Published: 05-03-2020

Preparation

15 mins

30 mins

Low

Heat a pot with water until boiling, add salt and cook the potatoes for 20 minutes. Mash them and set aside. In a small pot, heat the cream, butter, add salt, pepper, and nutmeg, keep on the heat for 5 minutes. Pour this mixture into the reserved potatoes, add the garlic and in a processor, mash, add the Parmesan cheese, the egg, and the yolks, mix well. Transfer to a piping bag with a star tip and refrigerate for 10 minutes. Shape the roses on a baking sheet lined with parchment paper and bake for about 15 minutes at 200 °C. Remove and let cool slightly. Decorate with parsley and grated Parmesan cheese.