Potatoes in Green Sauce
This recipe for potatoes in green sauce is ideal to accompany any Mexican dish.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
8
Servings
- 1 kilo tomatillo, peeled
- 4 serrano chiles, or to taste
- 3/4 cups fresh cilantro, coarsely chopped
- 2 tablespoons lard
- 1 onion, finely chopped
- 1 kilo potato, medium cooked and peeled potatoes
- salt, to taste
Preparation
45 mins
0 mins
Low
- The tomatoes and chiles are boiled in water with a little salt.
- They are left to cool slightly and blended with the cilantro.
- Lard is heated and the onion is added to sauté, then the sauce is added and allowed to season for approximately 10 minutes.
- The potatoes are added and cooked for about 5 more minutes, or until tender.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by