This recipe of potatoes in green sauce is ideal to accompany any Mexican dish.
Learn more about Ana Fraga
Ingredients8 portions
Preparation
The tomatoes and chilies are cooked in water with a little salt.
Let cool a little and liquefy with coriander.
The lard is heated and the onion is added to the sauce, then the sauce is added and seasoned for approximately 10 minutes.
Add the potatoes and cook for another 5 minutes, or until they are soft.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: