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Ana Fraga
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Recipe of Potatoes in Green Sauce
Ana Fraga
Ana

Ana Fraga
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Recipe of Potatoes in Green Sauce
Recipe

Potatoes in Green Sauce

45 mins
Low
38
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This recipe of potatoes in green sauce is ideal to accompany any Mexican dish.
Learn more about Ana Fraga

Ingredients

8 portions
  • 1 kilo green tomato, peeled
  • 4 serrano peppers, or to taste
  • 3/4 cups fresh coriander, roughly chopped
  • 2 tablespoons lard
  • 1 onion, finely chopped
  • 1 kilo potato, girls half cooked and peeled
  • salt, to taste

Preparation

The tomatoes and chilies are cooked in water with a little salt.
Let cool a little and liquefy with coriander.
The lard is heated and the onion is added to the sauce, then the sauce is added and seasoned for approximately 10 minutes.
Add the potatoes and cook for another 5 minutes, or until they are soft.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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