Name: Potatoes in Green Sauce
Prep time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 kilo tomatillo, peeled; 4 serrano chiles, or to taste; 3/4 cups fresh cilantro, coarsely chopped; 2 tablespoons lard; 1 onion, finely chopped; 1 kilo potato, medium cooked and peeled potatoes; salt, to taste

Preparation

45 mins

Low

The tomatoes and chiles are boiled in water with a little salt. They are left to cool slightly and blended with the cilantro.

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