Bacon and Green Onion Au Gratin Potatoes
These delicious au gratin potatoes are perfect as a side dish for any main course. They have a crunchy touch of bacon and delicious chopped green onion that give them an unmatched flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1/2 cups bacon, finely chopped
- 2 cans potato, in cubes Del Monte® (430g each)
- 2 tablespoons fresh chives
- 1 cup whipping cream
- 1 teaspoon pepper
- 1 1/2 cups Manchego cheese, grated
Preparation
15 mins
15 mins
Low
- Preheat the electric oven to medium temperature.
- In a high heat skillet, fry the bacon. Drain on paper towels.
- In the same skillet, remove excess fat and cook the potatoes until they take on a bit of color.
- In a baking dish, place the potatoes, bacon, green onion, and pepper. Mix with the cream and sprinkle the cheese on top.
- Bake for 5 minutes or until the cheese is melted. Serve immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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