Bacon and Green Onion Au Gratin Potatoes

Name: Bacon and Green Onion Au Gratin Potatoes
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups bacon, finely chopped; 2 cans potato, in cubes Del Monte® (430g each); 2 tablespoons fresh chives; 1 cup whipping cream; 1 teaspoon pepper; 1 1/2 cups Manchego cheese, grated

Del Monte®

These delicious au gratin potatoes are perfect as a side dish for any main course. They have a crunchy touch of bacon and delicious chopped green onion that give them an unmatched flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 05-10-2016

Preparation

15 mins

Low

Preheat the electric oven to medium temperature. In a high heat skillet, fry the bacon. Drain on paper towels. In the same skillet, remove excess fat and cook the potatoes until they take on a bit of color. In a baking dish, place the potatoes, bacon, green onion, and pepper. Mix with the cream and sprinkle the cheese on top. Bake for 5 minutes or until the cheese is melted. Serve immediately.