Bacon-Wrapped Potatoes

Pilar Perez
Surprise your guests with this baked potato snack; they are a delight and very easy to prepare with ingredients you have at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 16 new potatoes, cooked and drained
  • 16 slices smoked bacon
  • 1/2 cups corn oil
  • 1 pinch salt, and pepper
Preparation
5 mins
15 mins
Low
  • Heat the oil over high heat in a small saucepan.
  • Dry the potatoes thoroughly with paper towels and sprinkle with salt and pepper.
  • Wrap each one with a slice of bacon and secure with a toothpick to prevent the bacon from falling off.
  • Fry in hot oil until the bacon is crispy.
  • Remove excess fat with paper towels.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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