Bacon-Wrapped Potatoes

Name: Bacon-Wrapped Potatoes
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 16 new potatoes, cooked and drained; 16 slices smoked bacon; 1/2 cups corn oil; 1 pinch salt, and pepper

PILAR PEREZ

Surprise your guests with this baked potato snack; they are a delight and very easy to prepare with ingredients you have at home.

Reviewed by Editorial Team of Kiwilimón

Published: 05-08-2015

Preparation

5 mins

15 mins

Low

Heat the oil over high heat in a small saucepan. Dry the potatoes thoroughly with paper towels and sprinkle with salt and pepper. Wrap each one with a slice of bacon and secure with a toothpick to prevent the bacon from falling off. Fry in hot oil until the bacon is crispy. Remove excess fat with paper towels.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

900

kcal

45%

Carbohydrate, by difference

Protein

Total lipid (fat)

100

153.85%

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100

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Provided by

Presentation

You can serve it with your preferred dip. You can place 3 potatoes on each skewer to make a kebab.

Tips

To have the healthier version of this delight, bake them for 35 minutes or until the bacon is crispy.

Bacon-Wrapped Potatoes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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