The recipe for baked baby potatoes with sour cream and chives is the perfect side dish for your main courses, especially for preparations with poultry, beef, or pork. It is an ideal accompaniment for your Christmas dinners.
Wash the potatoes thoroughly with enough water, dry them well, and place them on a baking tray. Add oil, sea salt, thyme, rosemary, and pepper. Mix everything perfectly, cover the potatoes with aluminum foil, and bake for 25 minutes.
After the time has passed, remove the aluminum foil and brown for an additional 10 minutes.
Finely chop the chives. Set aside.
Remove the potatoes from the oven and make a cross cut in each. Inside the cut, add a tablespoon of sour cream and sprinkle with chives.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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