Baked Baby Potatoes with Sour Cream and Chives

Name: Baked Baby Potatoes with Sour Cream and Chives
Prep time: 55 min
Cook time: 35 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 kilo new potatoes; 1 cup sour cream; 1 bunch chives; 10 sprigs fresh thyme; 2 sprigs rosemary; 3 teaspoons sea salt; 1/2 cups extra virgin olive oil; 2 teaspoons pepper

Jessica Alcántara

The recipe for baked baby potatoes with sour cream and chives is the perfect side dish for your main courses, especially for preparations with poultry, beef, or pork. It is an ideal accompaniment for your Christmas dinners.

Reviewed by Editorial Team of Kiwilimón

Published: 03-12-2015

Preparation

20 mins

35 mins

Low

Preheat the oven to 200° C. Wash the potatoes thoroughly with enough water, dry them well, and place them on a baking tray. Add oil, sea salt, thyme, rosemary, and pepper. Mix everything perfectly, cover the potatoes with aluminum foil, and bake for 25 minutes. After the time has passed, remove the aluminum foil and brown for an additional 10 minutes. Finely chop the chives. Set aside. Remove the potatoes from the oven and make a cross cut in each. Inside the cut, add a tablespoon of sour cream and sprinkle with chives.