Baked Potatoes With Ham And Bacon
Baked Potatoes With Ham And Bacon is the perfect side dish. They are delicious baked potatoes with ham, bacon, and cheese. They are perfect to accompany any main dish or to start the meal.
Reviewed by Editorial Team of Kiwilimón
3.666667
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Ingredients
6
Servings
  • 1/2 liters cream
  • mayonnaise, necessary amount
  • 1 stick unsalted butter
  • Gouda cheeses, necessary amount
  • deli ham, in pieces (necessary amount)
  • 4 slices bacon
  • 1/2 tablespoons salt
  • pepper
  • chicken bouillon cubes
Preparation
40 mins
50 mins
Medium
  • Boil the potatoes until al dente.
  • Chop the ends of the ham and bacon into mirepoix.
  • For the cream: In a bowl, add half a liter of cream, half a medium mayonnaise, salt, pepper, and the concentrated chicken broth cube, and stir evenly.
  • In the baking dish, spread the butter until everything is well covered.
  • Once the potatoes are peeled and sliced, layer them in the dish following this order: First layer: potatoes Second layer: cream mixture Third layer: ham and bacon Fourth layer: completely cover with cheese And so on.
  • Bake until the cheese is golden brown.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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