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Dani Pedraza
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Recipe of Baked Potatoes with Ham and Bacon
Recipe

Baked Potatoes with Ham and Bacon

40 mins
50 mins
Half
3.666667
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Baked Potatoes with Ham and Bacon is the perfect garnish. They are rich potatoes baked with ham, bacon and cheese. They are perfect to accompany any strong dish or to start the meal.
Learn more about Dani Pedraza

Ingredients

6 portions
  • 1/2 liters cream
  • mayonnaise, necessary amount
  • 1 stick unsalted butter
  • gouda cheeses, necessary amount
  • ham, in tips (quantity needed)
  • 4 slices bacon
  • 1/2 tablespoons salt
  • pepper
  • chicken bouillon cubes

Preparation

The potatoes are cooked al dente.
Chop the tips of ham and bacon in mirepoix.
For the cream: In a bowl add half a liter of cream, half a medium mayonnaise, salt, pepper and the cube of concentrated chicken broth and stir evenly.
In the refractory or pan smear the butter until everything is well covered.
Now ready the potatoes peeled and cut into slices, add them in the layered tray following this order: First layer: potatoes Second layer: cream mixture Third layer: ham and bacon Fourth layer: cover with cheese completely And so on.
Bake until the cheese is browned.

PRESENTATION

Perfect to accompany a rich cut of meat.

TIPS

Instead of ham and bacon you can add other ingredients to your liking.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (3)
Cristina Sanchez
24/12/2019 12:56:47
Muy rica hoy la preparo
Martha Alicia Gutiérrez Pineda
17/09/2018 21:21:14
Muy escueta la receta..faltan mas detalles a cuanto se hornea en grados y tiempo, cantidad de papas, etc.
AnaRo Cas
30/08/2018 15:25:22
Muy ricas 😋

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