Name: Baked Potatoes With Ham And Bacon
Prep time: 90 min
Cook time: 50 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 liters sour cream; mayonnaise, necessary amount; 1 stick unsalted butter; Gouda cheeses, necessary amount; deli ham, in pieces (necessary amount); 4 slices bacon; 1/2 tablespoons salt; pepper; chicken bouillon cubes

Preparation

40 mins

50 mins

Medium

Boil the potatoes until al dente. Chop the ends of the ham and bacon into mirepoix.

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