Baked Potatoes with Ham and Cheese
This delicious recipe is easy to prepare and can serve as a side dish or main course.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
6
Servings
- 5 potatoes, large
- 200 grams deli ham
- 150 grams Oaxaca cheese, or manchego
- 125 grams low-fat sour cream
- 1 sprig parsley
- 1 tablespoon butter
- salt, Salt and pepper to taste
Preparation
2h
0 mins
Low
- In a pot with water and salt, boil the potatoes; you can poke them with a fork and if it goes in easily, they are cooked. Cool, peel, and slice thinly.
- Cut the ham and cheese into small cubes. Finely chop the parsley.
- Grease the baking dish with butter and place a layer of potato slices, add salt to taste, add the ham and cheese, cover the layer with cream, and sprinkle a little parsley. Repeat the process until all ingredients are used or the dish is filled.
- Preheat the oven to 180º Celsius and bake until the cheese and cream are gratinated, approximately 10 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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