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Tania

Tania Ortiz

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Recipe of Baked Potatoes with Ham and Cheese
Recipe

Baked Potatoes with Ham and Cheese

2h
Low
4.5
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29
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This delicious recipe is easy to prepare and can serve as a side dish or main course.
Learn more about Tania Ortiz

Ingredients

6 portions
  • 5 potatoes, big
  • 200 grams Ham
  • 150 grams Oaxaca cheese, or manchego
  • 125 grams low fat sour cream
  • 1 twig parsley
  • 1 tablespoon butter
  • salt, and pepper to taste

Preparation

In a pot with water and salt cook the potatoes, you can chop them with a fork and if it enters easily is that they are already cooked. Cool, peel and cut into thin slices.
Cut the ham and cheese into small squares. Chop the parsley finely.
Grease the refractory with the butter and put a layer of slices of potato , salt to taste, add the ham and cheese, cover the layer with the cream and sprinkle a little parsley. Repeat the procedure until the ingredients are finished or the refractory is filled.
Preheat the oven to 180º centigrade and bake until the cheese and cream is au gratin, approximately 10 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Anonymous
03/04/2015 13:21:49
Deliciosas Soy inexperta cocinando, seguí los pasos y me quedo deliciosa la comida. Muy rica, gracias :) 
Lolys Lomelì
17/05/2014 11:06:37
A través de Android ideal para acompañar

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