Tania Ortiz

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BERTHA ALICIA ROSALES DUENES

Baked Potatoes with Ham and Cheese

Name: Baked Potatoes with Ham and Cheese
Prep time: 120 min
Cook time: 120 min
Yield: 6
Cuisine: Internacional
Ingredients: 5 potatoes, big; 200 grams Ham; 150 grams Oaxaca cheese, or manchego; 125 grams low fat sour cream; 1 twig parsley; 1 tablespoon butter; salt, and pepper to taste

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Tania Ortiz

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This delicious recipe is easy to prepare and can serve as a side dish or main course.

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Ingredients

6 portions

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5 potatoes, big
200 grams Ham
150 grams Oaxaca cheese, or manchego
125 grams low fat sour cream
1 twig parsley
1 tablespoon butter
salt, and pepper to taste

Preparation

In a pot with water and salt cook the potatoes, you can chop them with a fork and if it enters easily is that they are already cooked. Cool, peel and cut into thin slices.

Cut the ham and cheese into small squares. Chop the parsley finely.

Grease the refractory with the butter and put a layer of slices of potato , salt to taste, add the ham and cheese, cover the layer with the cream and sprinkle a little parsley. Repeat the procedure until the ingredients are finished or the refractory is filled.

Preheat the oven to 180º centigrade and bake until the cheese and cream is au gratin, approximately 10 minutes.