Beer-Battered Potatoes
Valery Terán
Delicious beer-battered potato side dish, perfect for pairing with juicy meat.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 potatoes, large
  • 2 cups lager beer
  • 125 grams turkey deli ham, sliced
  • 2 cloves garlic
  • 3 tablespoons vegetable oil
  • salt, and pepper to taste
Preparation
30 mins
0 mins
Low
  • Wash, peel, and slice the potatoes thinly, and cut the ham into medium pieces.
  • Heat the oil in a skillet and fry the garlic. The oil should be very hot.
  • Add the ham, cook for 1 minute, and remove from heat.
  • Fry the potatoes in the same oil and cook over low heat for 4 minutes or until slightly golden.
  • Add the beer and let it reduce for 10 minutes over high heat.
  • Season with salt and pepper, and serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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