Beer-Battered Potatoes

Name: Beer-Battered Potatoes
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 potatoes, large; 2 cups lager beer; 125 grams turkey deli ham, sliced; 2 cloves garlic; 3 tablespoons vegetable oil; salt, and pepper to taste

Valery Terán

Delicious beer-battered potato side dish, perfect for pairing with juicy meat.

Reviewed by Editorial Team of Kiwilimón

Published: 23-04-2013

Preparation

30 mins

Low

Wash, peel, and slice the potatoes thinly, and cut the ham into medium pieces. Heat the oil in a skillet and fry the garlic. The oil should be very hot. Add the ham, cook for 1 minute, and remove from heat. Fry the potatoes in the same oil and cook over low heat for 4 minutes or until slightly golden. Add the beer and let it reduce for 10 minutes over high heat. Season with salt and pepper, and serve hot.