The recipe for breaded potato balls is the perfect snack, easy, delicious, and economical. Potato bombs are very simple to prepare and have a great flavor. It's a delicious breaded and fried potato puree.
Peel and cut the potato into small cubes. Boil it in a pot with salt. Once soft, drain the water and mash it into a puree. Return the puree to the stove, add a teaspoon of oil and the milk. Stir for 5 minutes and remove from heat. Once cooled, mix in the cup of cheese, salt, and pepper. Stir.
Place the flour on a plate. Beat an egg in a bowl. In another bowl, combine the breadcrumbs.
With a spoon, take some of the potato puree and place it in the palm of your hands to form a ball. Repeat this step with the remaining puree.
Coat the balls in flour, then dip in egg, and finally in breadcrumbs.
Heat the oil in a pot. Once hot, fry the potatoes, adding a few balls at a time. Once fried, place them on absorbent paper. Serve hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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