Buffalo Fries with Blue Cheese Dressing

Marielle Henaine
This easy snack is perfect for sharing and even for selling. We give you the best recipe for Buffalo Fries with Blue Cheese Dressing. To make these fries perfect, soak the previously cut potatoes in water to prevent them from oxidizing.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 5 potatoes, peeled
  • vegetable oil, for frying
  • 1 cup buffalo sauce, , hot wings
  • 3 tablespoons butter, melted
  • 1 cup sour cream
  • 1/4 cups blue cheese
  • 2 tablespoons mayonnaise
  • salt
  • pepper
  • blue cheese, crumbled, for garnish
  • fresh cilantro, finely chopped, for garnish
Preparation
15 mins
5 mins
Low
  • Using a mandoline, slice the potatoes into chips and set aside.
  • Fry in hot oil until crispy. Drain on paper towels.
  • In a bowl, mix the buffalo sauce with the melted butter and set aside.
  • For the dressing, blend the cream with the blue cheese, mayonnaise, salt, and pepper.
  • Serve the fries in a bowl drizzled with the buffalo sauce, garnish with blue cheese and cilantro. Serve with the dip.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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