Cachelos Campestre
Helena Gómez
Delicious recipe for cachelos campestre, this recipe includes chorizo and baby potatoes, it is the perfect side dish for meat.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 kilos chorizo, sliced
  • 1/2 kilos new potatoes
  • 1 1/2 liters water
  • 1/2 teaspoons salt
Preparation
20 mins
0 mins
Low
  • Peel the potatoes and boil them in water along with the chorizo.
  • Season with salt.
  • Let it boil until the potatoes are cooked.
  • Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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