Delicious recipe of cachelos campestre, this recipe has chorizo and chapaitas cambray, it is the perfect garnish for a meat.
Learn more about Helena Gómez
Ingredients4 portions
Preparation
Peel the potatoes and bring them to boil in water along with the chorizo.
They are seasoned with salt.
They are left to boil until the potatoes are cooked.
It is served very hot.
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