Cambray Potatoes with Cilantro Pesto

Alejandra Cota
We give you this easy recipe for Cambray Potatoes with Cilantro Pesto. These potatoes are perfect to serve as a side dish accompanying a chicken or meat recipe. You will love the flavor of the pesto made with almonds and pine nuts, plus it's very quick to make. Enjoy these delicious Cambray Potatoes with Cilantro Pesto and take advantage of the benefits of eating this healthy ingredient.
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Ingredients
6
Servings
  • 1 kilo new potatoes
  • water
  • salt
  • 1 cup fresh cilantro, for pesto
  • 1 cup parsley, for pesto
  • 1 cup water
  • 1 cup ice cubes
  • 2 cloves garlic, for pesto
  • 1/2 cups olive oil, for pesto
  • 1/4 cups pine nuts, for pesto
  • 1/4 cups almonds, for pesto
  • 1/4 cups Parmesan cheese, for pesto
  • 1 teaspoon coarse salt, for pesto
Preparation
20 mins
35 mins
Low
  • Cook the potatoes in a pot with water and salt until they are soft and set aside.
  • Boil water in a pot and immerse the cilantro and parsley for a few seconds, remove from the boiling water and place them in a bowl with ice water to stop the cooking, drain and set aside.
  • For the pesto, blend the previously blanched leaves with the garlic, oil, pine nuts, almonds, Parmesan cheese, and coarse salt until you obtain a smooth pesto, set aside.
  • Heat a pan over high heat and cook the potatoes with the pesto until they are completely mixed, serve on a platter to share.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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