Name: Cambray Potatoes with Cilantro Pesto
Prep time: 55 min
Cook time: 35 min
Yield: 6
Cuisine: Italiana
Ingredients: 1 kilo new potatoes; water; salt; 1 cup fresh cilantro, for pesto; 1 cup parsley, for pesto; 1 cup water; 1 cup ice cubes; 2 cloves garlic, for pesto; 1/2 cups olive oil, for pesto; 1/4 cups pine nuts, for pesto; 1/4 cups almonds, for pesto; 1/4 cups Parmesan cheese, for pesto; 1 teaspoon coarse salt, for pesto

Preparation

20 mins

35 mins

Low

Cook the potatoes in a pot with water and salt until they are soft and set aside. Boil water in a pot and immerse the cilantro and parsley for a few seconds, remove from the boiling water and place them in a bowl with ice water to stop the cooking, drain and set aside.

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Cambray Potatoes with Cilantro Pesto

Ingredients

Preparation

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