Chorizo Spanish Omelette
La Europea
This Spanish omelette recipe is a classic dish. It is made with chorizo, which gives it a more Spanish touch. You will love it.
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Ingredients
8
Servings
  • 1/2 cups olive oil, Sierra de Gata® *
  • 9 eggs
  • ground black pepper, Terana® *
  • 1 jar potato, Marca Torti® *
  • 300 grams chorizo
Preparation
45 mins
0 mins
Medium
  • In a skillet, heat the potato mixture.
  • Chop onion and chorizo.
  • Beat the eggs and add the previously heated potatoes.
  • Sauté the onion and chorizo in olive oil in a non-stick skillet.
  • Add the egg mixture.
  • Wait for the eggs to set. When it's golden brown, flip it and wait for the other side to cook as well.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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