Chorizo Spanish Omelette

Name: Chorizo Spanish Omelette
Prep time: 45 min
Yield: 8
Cuisine: Española
Ingredients: 1/2 cups olive oil, Sierra de Gata® *; 9 eggs; ground black pepper, Terana® *; 1 jar potato, Marca Torti® *; 300 grams chorizo

La Europea

This Spanish omelette recipe is a classic dish. It is made with chorizo, which gives it a more Spanish touch. You will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 07-06-2013

Preparation

45 mins

Medium

In a skillet, heat the potato mixture. Chop onion and chorizo. Beat the eggs and add the previously heated potatoes. Sauté the onion and chorizo in olive oil in a non-stick skillet. Add the egg mixture. Wait for the eggs to set. When it's golden brown, flip it and wait for the other side to cook as well.