Easy Wedge Potatoes
To learn how to make wedge potatoes easily, follow this step-by-step guide and enjoy this recipe for crispy little potatoes to accompany any dish. This classic side dish pairs well with thousand island dressing, and to make them crispier, you can substitute the flour for cornstarch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 4 potatoes
- 1/2 cups flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon thyme
- vegetable oil
- Thousand Island dressing
Preparation
1h
40 mins
Low
- Cut the potatoes into quarters and then make diagonal cuts, as shown in the video.
- In a bowl, mix the flour, paprika, garlic powder, salt, and oregano; add the potatoes and mix until the powders adhere.
- In a saucepan over medium heat, heat the oil and fry the potatoes for 7 minutes, placing them on absorbent paper to remove excess fat.
- Serve the potatoes with thousand island dressing.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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