Easy Wedge Potatoes

Name: Easy Wedge Potatoes
Prep time: 100 min
Cook time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 potatoes; 1/2 cups flour; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon oregano; 1 teaspoon thyme; vegetable oil; Thousand Island dressing

Comer y Crecer

To learn how to make wedge potatoes easily, follow this step-by-step guide and enjoy this recipe for crispy little potatoes to accompany any dish. This classic side dish pairs well with thousand island dressing, and to make them crispier, you can substitute the flour for cornstarch.

Reviewed by Editorial Team of Kiwilimón

Published: 29-11-2019

Preparation

40 mins

Low

Cut the potatoes into quarters and then make diagonal cuts, as shown in the video. In a bowl, mix the flour, paprika, garlic powder, salt, and oregano; add the potatoes and mix until the powders adhere. In a saucepan over medium heat, heat the oil and fry the potatoes for 7 minutes, placing them on absorbent paper to remove excess fat. Serve the potatoes with thousand island dressing.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

337.9

kcal

16.9%

Carbohydrate, by difference

71.1

23.7%

Protein

10.1

20.2%

Total lipid (fat)

1.4

2.15%

null

100

null

Provided by

Easy Wedge Potatoes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Easy Wedge Potatoes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter