Ham and Mashed Potato Taquitos
This recipe for ham and mashed potato taquitos is a delicious and easy-to-make healthy appetizer.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 12 slices turkey deli ham
- 1 box mashed potatoes, instant
- 4 turkey sausage
- 250 grams Manchego cheese, shredded, low-fat
- dried basil, to taste, for decoration
- parsley, dry, to taste
- olive oil, to taste for decoration
- 1 tablespoon olive oil
Preparation
15 mins
0 mins
Low
- Prepare the mashed potatoes as instructed on the box, and set aside covered to keep warm.
- Sauté the sausages in a pan with a little olive oil, and remove them when they are lightly browned. Chop them into small cubes and add them to the mashed potatoes we made earlier along with the cheese, 1 tablespoon of olive oil, parsley, and season with salt and pepper to taste. Mix everything and set aside covered so the cheese melts with the heat of the preparation.
- On a platter, we will assemble the taquitos. Take a slice of ham and fill it with 2 or 3 tablespoons of the mashed potatoes we made, and continue assembling the 12 taquitos.
- Once the 12 taquitos are ready, decorate the top with dried basil and olive oil to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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