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Recipe of Ham and Mashed Potato Taquitos
Recipe

Ham and Mashed Potato Taquitos

15 mins
Low
26
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This ham and mashed potato taquitos recipe is a rich easy-to-make and healthy entry.
Learn more about Lynda Cocinita

Ingredients

4 portions
  • 12 slices Turkey ham
  • 1 box mashed potatoes, instant
  • 4 Turkey sausage
  • 250 grams manchego cheese, grated, low fat
  • dried basil, to taste, to decorate
  • parsley, dry, to taste
  • olive oils, to the taste to decorate
  • 1 tablespoon olive oil

Preparation

We prepare the mashed potatoes as indicated by the box, and we reserve tapado to keep its heat.
We roast the sausages in a pan with a little olive oil, and remove when they are lightly browned, chop them into squares and add them to the mashed potatoes that we previously made with the cheese, 1 tablespoon of olive oil, the parsley and salt and pepper. taste, we mix everything and we reserve tapado so that the cheese melts with the heat of the preparation.
In a platter we are going to put together the taquitos. We take a slice of ham and fill it with 2 or 3 tablespoons of the puree that we made and so we are putting together the 12 taquitos.
When the 12 taquitos are ready, decorate with dried basil and olive oil to taste.

TIPS

The taquito is stuffed with the cold ham and the hot mash, it is a rich contrast.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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