Ham and Mashed Potato Taquitos

Name: Ham and Mashed Potato Taquitos
Prep time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 12 slices turkey deli ham; 1 box mashed potatoes, instant; 4 turkey sausage; 250 grams Manchego cheese, shredded, low-fat; dried basil, to taste, for decoration; parsley, dry, to taste; olive oil, to taste for decoration; 1 tablespoon olive oil

Gladis Carbajal Magaña

This recipe for ham and mashed potato taquitos is a delicious and easy-to-make healthy appetizer.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2013

Preparation

15 mins

Low

Prepare the mashed potatoes as instructed on the box, and set aside covered to keep warm. Sauté the sausages in a pan with a little olive oil, and remove them when they are lightly browned. Chop them into small cubes and add them to the mashed potatoes we made earlier along with the cheese, 1 tablespoon of olive oil, parsley, and season with salt and pepper to taste. Mix everything and set aside covered so the cheese melts with the heat of the preparation. On a platter, we will assemble the taquitos. Take a slice of ham and fill it with 2 or 3 tablespoons of the mashed potatoes we made, and continue assembling the 12 taquitos. Once the 12 taquitos are ready, decorate the top with dried basil and olive oil to taste.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Ham and Mashed Potato Taquitos

Ingredients

Preparation

Nutritional information

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