Lynda Cocinita

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Lynda Cocinita

Ham and Mashed Potato Taquitos

Name: Ham and Mashed Potato Taquitos
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 12 slices Turkey ham; 1 box mashed potatoes, instant; 4 Turkey sausage; 250 grams manchego cheese, grated, low fat; dried basil, to taste, to decorate; parsley, dry, to taste; olive oils, to the taste to decorate; 1 tablespoon olive oil

15 mins

Low

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Lynda Cocinita

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This ham and mashed potato taquitos recipe is a rich easy-to-make and healthy entry.

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Ingredients

4 portions

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12 slices Turkey ham
1 box mashed potatoes, instant
4 Turkey sausage
250 grams manchego cheese, grated, low fat
dried basil, to taste, to decorate
parsley, dry, to taste
olive oils, to the taste to decorate
1 tablespoon olive oil

Preparation

We prepare the mashed potatoes as indicated by the box, and we reserve tapado to keep its heat.

We roast the sausages in a pan with a little olive oil, and remove when they are lightly browned, chop them into squares and add them to the mashed potatoes that we previously made with the cheese, 1 tablespoon of olive oil, the parsley and salt and pepper. taste, we mix everything and we reserve tapado so that the cheese melts with the heat of the preparation.

In a platter we are going to put together the taquitos. We take a slice of ham and fill it with 2 or 3 tablespoons of the puree that we made and so we are putting together the 12 taquitos.

When the 12 taquitos are ready, decorate with dried basil and olive oil to taste.