Hasselback Potato Recipe

Comer y Crecer
As a side dish or as a first course, this recipe for Hasselback potatoes stuffed with salami will add great flavor to your meal. This baked potato version is already a classic and is prepared very easily. The fat from the salami gives them a crunchy and rich touch, but if you're looking for a lighter option, use ham.
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Ingredients
2
Servings
  • 2 potatoes
  • salami
  • cheddar cheese
  • parsley, for decoration
Preparation
1h
40 mins
Low
  • Preheat the oven to 180 °C.
  • Insert toothpicks into the potatoes, as shown in the video, and cut until reaching the skewer stick.
  • Fill the spaces in the potatoes with salami and cheddar cheese.
  • Bake for 40 minutes, serve with parsley and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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