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Hasselback Potato Recipe

1h
40 mins
Low
451
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As a side dish or as a first time, this recipe for hasselback potatoes stuffed with salami will give great flavor to your food. This baked potato version is already a classic and they are prepared very simply. Salami fat gives them a crispy and rich touch, but if you are looking for a lighter option, use ham.
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Ingredients

2 portions
  • 2 potatoes
  • enough skewer stick
  • enough salami
  • enough cheddar cheese
  • enough parsley, to decorate

Preparation

Preheat the oven to 180 ° C.
Insert the chopsticks to the potatoes, as shown in the video, and cut until you reach the skewer stick.
Fill the potato spaces with salami and cheddar cheese.
Bake for 40 minutes, serve with parsley and enjoy.

PRESENTATION

On a plate, decorated with parsley.

TIPS

Salami fat gives the potatoes a crispy and rich touch; For a lighter option, use ham.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Ceci Roam
04/05/2020 15:03:34
Malísima receta. Como dicce Nicolás, las papas ni de broma se cuecen en el tiempo que dice la receta. Después de más de dos horas en el horno que se tardan en cocer, quedan secas. Habría que cocerlas antes de rellenarlas.
Nicolás Elías Muñoz
27/03/2020 08:13:18
Hola. Tiene buena pinta pero... Las patatas las tengo en el microondas cociéndose porque se han quedado crudas, y el queso ha desaparecido en la bandeja del horno. Saludos.

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