Kiwilimon Mashed Potatoes

Mara Alpizar
No one will be able to resist the delicious flavor of mashed potatoes, as it is the best side dish for a wide variety of dishes. Don't forget to prepare it and serve it with grilled chicken, breaded meat, and more.Did you know? Potatoes are native to Peru and Bolivia. Years later, potatoes made their way to Europe and became a very important food for countries like Ireland.Click here for more mashed potato recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • water
  • 5 potatoes, cooked and diced
  • salt
  • 1/2 cups butter
  • 1/2 cups whipping cream
  • salt
  • pepper
  • chives
Preparation
5 mins
25 mins
Low
  • Cook the potatoes with salt in a pot of water, cook for 20 minutes or until tender, drain and set aside.
  • Melt the butter in a pot over medium heat, add the potatoes and mash until you get a puree.
  • Add heavy cream, salt, and pepper and mix until well combined.
  • Serve the mashed potatoes in a bowl and garnish with chives.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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