Mashed Potatoes with Cream

PAULA MEJIA
PAULA MEJIA
Mashed potatoes with cream is the perfect accompaniment for a delicious cut of meat or for a baked dish with meat. You won't believe how creamy this mash is; the milk and butter make it melt in your mouth.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 kilo potato 1 kilo potato
  • 1 egg, beaten 1 egg, beaten
  • 60 grams unsalted butter 60 grams unsalted butter
  • 1/2 cups cow's milk 1/2 cups cow's milk
  • chicken bullion, to taste chicken bullion, to taste
  • salt , to taste salt , to taste
  • white peppers, to taste white peppers, to taste
Preparation
35 mins
25 mins
Low
  • Boil the peeled potatoes in boiling water for about 25 minutes until they are soft and can be pierced with a fork.
  • Drain the potatoes, place them in a bowl, and mash them very well.
  • Add the previously beaten egg and the cream, mix well.
  • Season with chicken bouillon, salt, and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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