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Recipe of Mashed potatoes with cream
Recipe

Mashed potatoes with cream

35 mins
25 mins
Low
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The mashed potato with cream is the perfect accompaniment to a delicious cut of meat or for a preparation to the oven with meat. You will not believe how creamy it is puree, milk and butter make it melt in your mouth.
Learn more about Paula Mejía Ojeda

Ingredients

6 portions
  • 1 kilo potato
  • 1 egg, smoothie
  • 60 grams butter
  • 1/2 cups milk
  • chicken consommé, to taste
  • salt, to taste
  • white peppers, to taste

Preparation

Cook for about 25 minutes potatoes without skin in boiling water until they are soft and can be chopped with a fork.
Drain the potatoes, place them in a bowl and mash them very well.
Add the previously beaten egg and the cream, mix well.
Season with chicken broth, salt and pepper.

PRESENTATION

Decorate your plate with small pieces of scallion.

TIPS

You can spread the parmesan cheese over the mashed potatoes.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
FATIMA SANDOVAL
19/11/2017 17:40:26
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