Mashed potatoes with gravy
María Ibarra
If you want to learn how to make mashed potatoes perfectly, then this recipe is ideal for you! To top it off, this mash is dressed with a delicious gravy, we’ll teach you how to prepare it from scratch!Did you know? Gravy is a sauce made from the juices of cooking gravy and other vegetables, it is reduced and then used to accompany mashed potatoes, meat, and even vegetables. It was invented in England and has gained worldwide popularity.Click here for more mashed potato recipes!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
144
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 6 potatoes, peeled and cooked, in cubes
  • 1 cup milk, warm
  • 1/2 cups butter
  • salt
  • pepper
  • 1 teaspoon nutmeg
  • 4 tablespoons butter, for the gravy
  • 4 tablespoons flour, for the gravy
  • 2 1/2 cups beef broth, for the gravy
  • salt, for the gravy
  • pepper, for the gravy
Preparation
45 mins
20 mins
Low
  • Add the cooked potatoes to a saucepan or deep skillet and mash until smooth. Pour in the milk gradually and mix, then add the butter and season with salt, pepper, and nutmeg.
  • Cook until the mashed potatoes have thickened and have a creamy consistency. If it looks a bit dry, you can add a little more milk. Remove from heat and set aside.
  • For the gravy: melt the butter in a skillet over medium heat, add the flour and mix with a wooden spoon, stirring constantly. Once it has a brown color, pour in the beef broth and continue mixing to prevent lumps from forming.Season with salt and pepper and cook the gravy until the desired consistency is reached.
  • Serve the mashed potatoes and pour the gravy over.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by