Mashed potatoes with gravy

Name: Mashed potatoes with gravy
Prep time: 65 min
Cook time: 20 min
Yield: 4
Cuisine: Americana
Ingredients: 6 potatoes, peeled and cooked, in cubes; 1 cup milk, warm; 1/2 cups butter; salt; pepper; 1 teaspoon nutmeg; 4 tablespoons butter, for the gravy; 4 tablespoons flour, for the gravy; 2 1/2 cups beef broth, for the gravy; salt, for the gravy; pepper, for the gravy

María Ibarra

If you want to learn how to make mashed potatoes perfectly, then this recipe is ideal for you! To top it off, this mash is dressed with a delicious gravy, we’ll teach you how to prepare it from scratch!

Did you know? Gravy is a sauce made from the juices of cooking gravy and other vegetables, it is reduced and then used to accompany mashed potatoes, meat, and even vegetables. It was invented in England and has gained worldwide popularity.

Click here for more mashed potato recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 31-10-2023

Preparation

45 mins

20 mins

Low

Add the cooked potatoes to a saucepan or deep skillet and mash until smooth. Pour in the milk gradually and mix, then add the butter and season with salt, pepper, and nutmeg. Cook until the mashed potatoes have thickened and have a creamy consistency. If it looks a bit dry, you can add a little more milk. Remove from heat and set aside. For the gravy: melt the butter in a skillet over medium heat, add the flour and mix with a wooden spoon, stirring constantly. Once it has a brown color, pour in the beef broth and continue mixing to prevent lumps from forming.

Season with salt and pepper and cook the gravy until the desired consistency is reached. Serve the mashed potatoes and pour the gravy over.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Mashed potatoes with gravy

Ingredients

Preparation

Nutritional information

Presentation

Tips

Mashed potatoes with gravy

Ingredients

Preparation

Nutritional information

Presentation

Tips

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