Mashed Potatoes with Ham

Alejandra Cota
Prepare this simple recipe for Mashed Potatoes with Ham. This dish is perfect to use as a side to accompany your main courses. The touch of Parmesan cheese adds a very rich flavor, but you can also use Manchego cheese. For this Mashed Potatoes with Ham, you can use turkey breast ham or Iberian ham for a more gourmet touch. If you don't know what to prepare as a side for your next Christmas dinner, this mash is the perfect option. Tell us, what would you change?
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Ingredients
4
Servings
  • 2 liters water
  • 4 potatoes, cut into cubes
  • 1 cup cow's milk
  • 2 tablespoons butter
  • 1 tablespoon salt
  • 1 tablespoon white pepper
  • 1 tablespoon nutmeg
  • 1 cup Parmesan cheese
  • 2 cups deli ham, cut into medium cubes
  • 2 tablespoons fresh parsley, finely chopped, for serving
Preparation
20 mins
50 mins
Low
  • For the mash, heat a small pot over medium heat with the water, cook the potatoes with a little salt until very soft, drain and set aside.
  • Heat a small pot over medium heat with the milk, add the butter and the cooked potato, season with salt, pepper, and nutmeg. Using a potato masher, mash the potato to make the purée, cook until the milk reduces and you obtain a smooth purée.
  • Add the Parmesan cheese, the ham, and mix, serve the mash and garnish with parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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