Mashed Potatoes with Ham

Name: Mashed Potatoes with Ham
Prep time: 70 min
Cook time: 50 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 liters water; 4 potatoes, cut into cubes; 1 cup cow's milk; 2 tablespoons butter; 1 tablespoon salt; 1 tablespoon white pepper; 1 tablespoon nutmeg; 1 cup Parmesan cheese; 2 cups deli ham, cut into medium cubes; 2 tablespoons fresh parsley, finely chopped, for serving

Alejandra Cota

Prepare this simple recipe for Mashed Potatoes with Ham. This dish is perfect to use as a side to accompany your main courses. The touch of Parmesan cheese adds a very rich flavor, but you can also use Manchego cheese.

For this Mashed Potatoes with Ham, you can use turkey breast ham or Iberian ham for a more gourmet touch. If you don't know what to prepare as a side for your next Christmas dinner, this mash is the perfect option. Tell us, what would you change?

Reviewed by Editorial Team of Kiwilimón

Published: 07-11-2018

Preparation

20 mins

50 mins

Low

For the mash, heat a small pot over medium heat with the water, cook the potatoes with a little salt until very soft, drain and set aside. Heat a small pot over medium heat with the milk, add the butter and the cooked potato, season with salt, pepper, and nutmeg. Using a potato masher, mash the potato to make the purée, cook until the milk reduces and you obtain a smooth purée.