Mashed Potatoes with Hummus

Paola Sanchez
A new way to prepare mashed potatoes for this holiday season by adding a bit of Hummus. You'll love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 kilo potato
  • 1 teaspoon vegetable oil
  • 1 teaspoon butter, melted
  • 1 cup Hummus Libanius®
  • parsley
  • salt and pepper
  • 1 pinch nutmeg
Preparation
30 mins
15 mins
Low
  • Boil the potatoes until soft, then peel them.
  • Mash them until you have a smooth puree.
  • In a pot, heat the butter and oil, then add the mashed potatoes and the hummus.
  • Cook for a few minutes and add parsley, nutmeg, salt, and pepper to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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