A new way to prepare the mashed potatoes for these December dates adding a little Hummus. You'll love it.
Learn more about Paola Sanchez
Ingredients5 portions
Preparation
Cook the potatoes until they are soft, remove the skin.
Flatten them until you have a smooth puree.
In a saucepan heat the butter and oil, then add the mashed potatoes and the hummus.
Cook a few minutes and add the parsley, nutmeg, salt and pepper to taste.
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