You won't be able to resist these delicious McDonald's-style potatoes, as they are very easy to prepare. This Mc Potatoes recipe is perfect for treating your family to a homemade weekend craving.
Cook the potatoes in a pot of hot salted water over medium heat for 20 minutes or until they are soft on the inside and slightly firm on the outside. Drain and let cool. Once cool, cut them into wedges, that is, cut them in half.
Mix the wheat flour with garlic powder, onion powder, thyme, paprika, enough salt, and pepper in a bowl, and integrate well. Then coat the potatoes in this mixture and remove the excess flour by placing them in a fine mesh strainer. Set aside.
Heat enough vegetable oil in a pot over high heat. Fry the potatoes for 8 minutes, or until they are golden brown, then drain on paper towels and serve with liquid cheddar cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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