Oven-Baked Potato Side Dish
Comer y Crecer
Oven-baked potatoes are the ideal side dish to accompany any meal, especially for special occasions. With this potato recipe, you can prepare this classic dish in just 3 easy steps. Potatoes are an excellent source of folic acid and you can also add shredded chicken to the potato filling for a higher protein option.
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Ingredients
6
Servings
  • butter
  • salt
  • pepper
  • 3 potatoes
  • 1 cup bacon
  • 1 cup deli ham
  • 1 cup potato
  • salt
  • pepper
  • Manchego cheese
  • sour cream, for serving
  • chives, finely chopped
Preparation
1h
40 mins
Low
  • Preheat the oven to 180 °C.
  • Add some butter on a piece of aluminum foil, season with salt and pepper, add the potato, and wrap it; bake for 45 minutes. Set aside.
  • With the help of a spoon, scoop out the potatoes and set aside the filling.
  • In a pan over medium heat, fry the bacon with the ham, add the potato filling, and season with salt and pepper. Set aside.
  • Fill the potato with the previous preparation, add cheese, and bake for 10 minutes.
  • Serve accompanied by cream and green onion.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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