Oven-Baked Potato Side Dish

Name: Oven-Baked Potato Side Dish
Prep time: 100 min
Cook time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: butter; salt; pepper; 3 potatoes; 1 cup bacon; 1 cup deli ham; 1 cup potato; salt; pepper; Manchego cheese; sour cream, for serving; chives, finely chopped

Comer y Crecer

Oven-baked potatoes are the ideal side dish to accompany any meal, especially for special occasions. With this potato recipe, you can prepare this classic dish in just 3 easy steps. Potatoes are an excellent source of folic acid and you can also add shredded chicken to the potato filling for a higher protein option.

Reviewed by Editorial Team of Kiwilimón

Published: 29-11-2019

Preparation

40 mins

Low

Preheat the oven to 180 °C. Add some butter on a piece of aluminum foil, season with salt and pepper, add the potato, and wrap it; bake for 45 minutes. Set aside. With the help of a spoon, scoop out the potatoes and set aside the filling. In a pan over medium heat, fry the bacon with the ham, add the potato filling, and season with salt and pepper. Set aside. Fill the potato with the previous preparation, add cheese, and bake for 10 minutes. Serve accompanied by cream and green onion.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

282.5

kcal

14.12%

Carbohydrate, by difference

4.3

1.43%

Protein

18.7

37.4%

Total lipid (fat)

20.6

31.69%

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100

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Oven-Baked Potato Side Dish

Ingredients

Preparation

Nutritional information

Presentation

Tips

Oven-Baked Potato Side Dish

Ingredients

Preparation

Nutritional information

Presentation

Tips

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