Potato and Gruyère Quiche
Valeria Azucena Arriola Paredes
Delicious potato and Gruyère cheese quiche, perfect to accompany any meat or fish dish. If you are a cheese lover, this quiche is ideal for you. You can substitute Gruyère cheese with any cheese you prefer. The potatoes give a creamy consistency to the dish.
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Ingredients
6
Servings
  • 4 potatoes, peeled and cut into cubes
  • 1 1/2 cups Gruyère cheese, grated
  • 7 eggs
  • 1 can condensed milk
Preparation
5 mins
20 mins
Low
  • Boil the potatoes in salted water. Drain them.
  • Beat the eggs with the milk, add the potatoes and half of the cheese. Place this mixture in a mold and level it out.
  • Cover with the remaining cheese. Place the mold in the oven and cook for 20 minutes at 175°C. Cool and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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