Name: Potato and Gruyère Quiche
Prep time: 25 min
Cook time: 20 min
Yield: 6
Cuisine: Francesa
Ingredients: 4 potatoes, peeled and cut into cubes; 1 1/2 cups Gruyère cheese, grated; 7 eggs; 1 can condensed milk

Preparation

5 mins

20 mins

Low

Boil the potatoes in salted water. Drain them. Beat the eggs with the milk, add the potatoes and half of the cheese. Place this mixture in a mold and level it out.

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