Potato Bites
You will love this recipe for making delicious potato bites; it’s ideal for using them as a side dish or as a snack, as they are not only easy to prepare but also easy to transport. Remember that potatoes are extremely nutritious due to their high content of B vitamins and minerals like potassium, magnesium, and iron, and the best part is that they are a 100% natural source of energy. What will you pair these potato bites with?
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
4
Servings
- salt
- water
- 3 potatoes, cut into medium cubes
- 2 tablespoons lard
- 1 cup onion, finely chopped
- 1 tablespoon garlic, finely chopped
- 2 cups chorizo, finely chopped
- 2 serrano chiles, in thin slices
- 1 1/2 cups tortilla chips, ground
- salt
- 1 cup sour cream
- 1 cup Manchego cheese, grated
- 1/4 cups cilantro, finely chopped
- salt
- pepper
- cilantro, in leaves
Preparation
10 mins
40 mins
Low
- Heat a pot with enough water, add salt, and boil the potatoes for 20 minutes. Remove and mash the potatoes. Set aside.
- Heat a skillet over medium heat, add lard and sauté the onion, garlic, chorizo, chili, and ground totopos; season with salt and cook for 10 minutes.
- Mix the potatoes with the chorizo sofrito, add sour cream, manchego cheese, and cilantro. Season with salt and pepper and bake for 15 minutes at 200°C in greased individual molds. Let rest.
- Garnish with cilantro.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by