Potato Bites

Name: Potato Bites
Prep time: 50 min
Cook time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: salt; water; 3 potatoes, cut into medium cubes; 2 tablespoons lard; 1 cup onion, finely chopped; 1 tablespoon garlic, finely chopped; 2 cups chorizo, finely chopped; 2 serrano chiles, in thin slices; 1 1/2 cups tortilla chips, ground; salt; 1 cup sour cream; 1 cup Manchego cheese, grated; 1/4 cups cilantro, finely chopped; salt; pepper; cilantro, in leaves

Marielle Henaine

You will love this recipe for making delicious potato bites; it’s ideal for using them as a side dish or as a snack, as they are not only easy to prepare but also easy to transport. Remember that potatoes are extremely nutritious due to their high content of B vitamins and minerals like potassium, magnesium, and iron, and the best part is that they are a 100% natural source of energy. What will you pair these potato bites with?

Reviewed by Editorial Team of Kiwilimón

Published: 04-03-2020

Preparation

10 mins

40 mins

Low

Heat a pot with enough water, add salt, and boil the potatoes for 20 minutes. Remove and mash the potatoes. Set aside. Heat a skillet over medium heat, add lard and sauté the onion, garlic, chorizo, chili, and ground totopos; season with salt and cook for 10 minutes. Mix the potatoes with the chorizo sofrito, add sour cream, manchego cheese, and cilantro. Season with salt and pepper and bake for 15 minutes at 200°C in greased individual molds. Let rest. Garnish with cilantro.