Potato Croquette Filled with Philadelphia®

Philadelphia
Surprise your guests with this delicious potato snack that you can make in just minutes.
Reviewed by Editorial Team of Kiwilimón
4.9
|
20 comentarios
1883
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 1 kilo potato, cooked and peeled
  • 190 grams cream cheese, ®
  • 1/4 cups sour cream
  • 2 tablespoons cornstarch
  • 5 tablespoons parsley, finely chopped
  • 2 tablespoons chicken broth
  • 1 cup breadcrumbs
  • 2 cups flour
  • 2 eggs
  • 4 cups vegetable oil, for frying
Preparation
15 mins
0 mins
Medium
  • CRUSH the potatoes with half of the Kraft® Philadelphia® Cream Cheese, the cream, the cornstarch, the parsley, and season with the broth.
  • FORM balls by hand and fill them with pieces of the remaining Kraft® Philadelphia® Cream Cheese.
  • DUST with flour, egg, and breadcrumbs, and fry.
  • SERVE alongside a meat dish.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by