Name: Potato Croquette Filled with Philadelphia®
Prep time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 kilo potato, cooked and peeled; 190 grams cream cheese, ®; 1/4 cups sour cream; 2 tablespoons cornstarch; 5 tablespoons parsley, finely chopped; 2 tablespoons chicken broth; 1 cup breadcrumbs; 2 cups flour; 2 eggs; 4 cups vegetable oil, for frying

Preparation

15 mins

Medium

CRUSH the potatoes with half of the Kraft® Philadelphia® Cream Cheese, the cream, the cornstarch, the parsley, and season with the broth. FORM balls by hand and fill them with pieces of the remaining Kraft® Philadelphia® Cream Cheese.