Potato Lasagna

Delicious potato lasagna ideal for sharing with your family. It's an alternative recipe that you'll love; be sure to prepare it as you'll surprise all your guests with this delicious treat.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 5 potatoes, peeled
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 10 slices deli ham
  • 5 slices bacon, cooked and chopped
  • 1/4 cups parsley, chopped
  • 100 grams asadero cheese, grated
  • 1 cup sour cream
  • 2 eggs
Preparation
20 mins
45 mins
Medium
  • Preheat the oven to 350°F / 180°C.
  • Slice the potatoes into ½ cm rounds.
  • Season the potatoes with salt and pepper.
  • Place the potato slices in a greased baking dish, forming a layer.
  • Place half of the ham slices on top of the potato layer, then place half of the mozzarella cheese slices.
  • Continue with another layer of potatoes and repeat the previous step.
  • Sprinkle the bacon in pieces with parsley on top of the cheese layer and place a final layer of potatoes.
  • Finish by placing a layer of grated cheese.
  • In a small bowl, mix the cream with the eggs and pour over the grated cheese.
  • Bake for 40 minutes until the cheese turns golden.
  • Let it rest for a while, cut, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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