Name: Potato Lasagna
Prep time: 65 min
Cook time: 45 min
Yield: 8
Cuisine: Francesa
Ingredients: 5 potatoes, peeled; 2 teaspoons salt; 1 teaspoon pepper; 10 slices deli ham; 5 slices bacon, cooked and chopped; 1/4 cups parsley, chopped; 100 grams asadero cheese, grated; 1 cup sour cream; 2 eggs

Preparation

20 mins

45 mins

Medium

Preheat the oven to 350°F / 180°C. Slice the potatoes into ½ cm rounds.

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