Potato Roll with Cheese

Fud
Fud
Prepare and enjoy this potato roll with a combination of vegetables and a delicious filling of Virginia Chicken FUD® and Manchego cheese. We guarantee this dish will be a hit with your family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 5 eggs , for the potato sheet 5 eggs , for the potato sheet
  • 1 tablespoon garlic powder , for the potato sheet 1 tablespoon garlic powder , for the potato sheet
  • salt , for the potato sheet salt , for the potato sheet
  • pepper , for the potato sheet pepper , for the potato sheet
  • 1 cup flour , for the potato sheet 1 cup flour , for the potato sheet
  • 1 carrot , for the potato sheet 1 carrot , for the potato sheet
  • 1 zucchini , grated, for the potato sheet 1 zucchini , grated, for the potato sheet
  • 1/4 onions, finely chopped, for the potato sheet 1/4 onions, finely chopped, for the potato sheet
  • 2 potatoes, grated, for the potato sheet 2 potatoes, grated, for the potato sheet
  • 3 tablespoons parsley , finely chopped, for the potato sheet 3 tablespoons parsley , finely chopped, for the potato sheet
  • 8 slices FUD® Virginia chicken ham, for the filling
  • 200 grams Fud® grated manchego cheese, for the filling
  • 1 cup cherry tomato , halved, for decoration 1 cup cherry tomato , halved, for decoration
  • parsley , for decoration parsley , for decoration
  • lettuce, for garnish lettuce, for garnish
Preparation
1h
28 mins
Low
  • Preheat the oven to 200°C.
  • In a bowl, whisk the eggs with a whisk, add garlic powder, salt, and pepper. Add the flour, sifting it first, and incorporate the grated carrot, grated zucchini, onion, potatoes, and parsley until you have a uniform mixture.
  • Pour the mixture into a baking tray lined with parchment paper, spreading it out to create a sheet 1 centimeter thick. Bake for 18 minutes at 200 °C.
  • Once the potato sheet is cooked, place the slices of Virginia Chicken FUD® and the grated Manchego cheese on top. Roll it up and put it in the oven for another 5 minutes.
  • Garnish with cherry tomatoes and parsley. Serve with lettuce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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