Prepare and enjoy this potato roll with a combination of vegetables and a delicious filling of Virginia Chicken FUD® and Manchego cheese. We guarantee this dish will be a hit with your family.
3 tablespoons parsley, finely chopped, for the potato sheet
8 slices FUD® Virginia chicken ham, for the filling
200 grams Fud® grated manchego cheese, for the filling
1 cup cherry tomato, halved, for decoration
parsley, for decoration
lettuce, for garnish
Preparation
1h
28 mins
Low
Preheat the oven to 200°C.
In a bowl, whisk the eggs with a whisk, add garlic powder, salt, and pepper. Add the flour, sifting it first, and incorporate the grated carrot, grated zucchini, onion, potatoes, and parsley until you have a uniform mixture.
Pour the mixture into a baking tray lined with parchment paper, spreading it out to create a sheet 1 centimeter thick. Bake for 18 minutes at 200 °C.
Once the potato sheet is cooked, place the slices of Virginia Chicken FUD® and the grated Manchego cheese on top. Roll it up and put it in the oven for another 5 minutes.
Garnish with cherry tomatoes and parsley. Serve with lettuce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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